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Lost Farm Wines is about discovery and potential. Working with a small group of talented grape growers, exceptional vineyard sites and trying to realise the potential in the wines we make from them – Classic cool climate wines from Tasmania.
Lost Farm Wines is a cool climate winemaking project of the Angove Family. After working vintage in Tasmania in 2008, fifth generation winemaker, Richard Angove returned to work in the family’s 136-year-old business with the idea firmly in the back of his mind to one day make wines from the cold climate of Tasmania as part of the family’s range.
In 2018 the opportunity arose to partner with a small group of exceptional grape growers in the Tamar Valley in the North of Tasmania and Lost Farm - Tasmania was born. The range comprises Pinot Noir, Chardonnay, Sauvignon Blanc and Sparkling wines.
The name ‘Lost Farm’ is a tribute to the historic loss of the original Angove Family Farm, known by locals as simply “The Farm”, located in village of Tea Tree Gully, northeast of the city of Adelaide, South Australia.
In the 1970s the South Australian government compulsorily acquired prime viticultural land, including “The Farm”, rezoning this land for residential development. With the stroke of a bureaucrats pen the Angove Family’s best vineyards were taken over by the South Australian Land Commission. To bring some of our family history to this new adventure and to remember our original farm, lost to urban sprawl in 1974, Lost Farm Wines was created as a range of delicious wines from the stunning island of Tasmania.
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The Angove McLaren Vale Cellar Door is nestled in the heart of our Warboys Vineyard.
Open daily 11am - 5pm for Wine Flights, with lunch available Thursday to Sunday 12 - 3pm.
McLaren Vale is one of Australia's most iconic wine regions, and we offer a beautiful setting to explore the fantastic regional food. Head Chef Georgie Rogers has curated a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
Prix Fixe Thursday and Friday $49
Exclusively for a end of week lunch, indulge in a shared three-course lunch nestled in the Warboys vineyard. Join us for the best in season from our menu to share with friends or family. To accompany your lunch, choose a glass of wine from our Family Crest Range.
A la Carte Lunch 12:00 pm - 3:00 pm, Thursday - Sunday.
We can successfully look after groups of 6 or more on our multi course Nourish Me or Feed Me menus from $58.00 or $79.00 per guest.
Bookings are strongly recommended.
VIEW SAMPLE MENU
Outside of these times, join us for Vineyard drinks and snacks on the Terrace or relax on the lawn area. Weather permitting of course. To reserve a place, book now or call us for more details.
Winemaker's Favourites Premium Wine Flight $25
Explore a diverse and stunning range of expressive wines from across mediterranean McLaren Vale and cool climate Tasmania, selected by our award winning winemaking team.
St Agnes XO Brandy Flight $40 Sample a selection of our award winning, world class, aged brandies, famous for their richness and opulence.
St Agnes Bartenders Cut | St Agnes 15 YO XO | St Agnes 20 YO XO | St Agnes 40 YO XO
Camborne Single Malt Whisky Flight $40
Explore four single malt whiskies crafted by the St Agnes Distillery.
Brandy Cask | Sherry Cask | Tawny Cask | Shiraz Cask
Blind Tiger Organic Gin Flight $30
Taste through three unique, organic gins by the iconic St Agnes Distillery. Paired with Strange Love Distiller's Tonic.
Classic | Mandarin | Shiraz
