Wines
We aim to make wines that express the place they are grown.
Wines with a purity of fruit, elegance, vibrancy and flavour.
Wines
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Chardonnay
2020Lost Farm Wines is about discovery and potential. Through key relationships with a small number of growers in the cold climate of Tasmania’s Tamar Valley we aim to make wines with soil, soul and place in mind. Lost Farm Chardonnay is a complex and elegant Chardonnay that shows white peach, melon and subtle oak with a creaminess and texture that is all linked together with vibrant acidity. A classic cool climate Chardonnay bursting with flavour.
Gold Medal Riverland Wine Show 2021 -
Pinot Noir
2020Lost Farm Wines Tasmania is about discovery and potential. Through key relationships with a small number of growers in the cold climate of Tasmania’s Tamar Valley we aim to make wines with soil, soul and place in mind.
Lost Farm Tasmanian Pinot Noir is a fresh, bright and vibrant Pinot Noir that shows lifted cherries, strawberry, with spice and briary notes. The palate is focused with red fruits, lovely texture and silky, smooth tannins.
Awarded 96 Points - Double Gold at the 2021 Melbourne International Wine Competition making Lost Farm Tasmania's Pinot Noir Winery of the Year 2021. -
Brut NV
SparklingLost Farm Wines is about discovery and potential. Through key relationships with a small number of growers in the cold climate of Tasmania’s Tamar Valley we aim to make wines with soil, soul and place in mind. The cold climate of Tasmania is the perfect climate for crafting outstanding sparkling wines. This blend of Pinot Noir and Chardonnay shows bright, lively aromatics of nougat, apple and pear on the nose whilst the palate shows delicious creaminess from lees maturation. It is delicate while at the same time bursting with flavour. -
Vintage Cuvée Sparkling
Lost Farm Wines is about discovery and potential. Through key relationships with a small number of growers in the cold climate of Tasmania’s Tamar Valley we aim to make wines with soil, soul and place in mind. Made using the traditional method of bottle fermentation and long-term lees ageing in bottle. This sparkling wine from the cold climate of Northern Tasmania is a complex, elegant wine that shows brioche, nougat and yeasty notes on the nose. A fine persistent bead seamlessly carries these flavours across the palate with brilliant texture, refinement and a classic refined finish.
